Pressure canning chicken. My Grandma used to do this. My uncle Chan still does, and for the last two years I do as well. My Grandma would wait for chicken legs and thighs to go on sale then can a bunch. I still make my Grandmas Smoked sausage and pressure can meat to keep the tradition alive. If she knew I got the whole chicken for just over $.30 per lb she would of been proud. If you enjou this video please visit my new site www.LowTempCooking.com
See www.urbanhippy.ca for more details. Another trip to Asian Superstore here in Ottawa and other major discoveries frugal - 3 chicken carcasses huge for $ 1! I could not resist!
Pressure cooking style 2010 - www.steelfern.co.nz complete recipe on our site! Why should I for 30-40 minutes, stirring risotto rice such as slowly adding the stock exchange, if nothing else I throw in a pressure cooker and eating creamy risotto in 10 minutes. How easy is that! Why should I cook 12 hours supply cheap corned beef slow when I put in 30 minutes with a minimum of energy and maintain flovour to cook food and moisture. It makes sense so much! After some research,My husband and I are so impressed with the performance of modern pressure cookers, which saves time, money and energy that we had a thought for the new styles of cuisine Zealand. Just for you! modern pressure cooker is no longer a dangerous secret! We worked with top food writers and author Lisa Loveday, to provide simple and attractive nutrictous many recipes. Myth Buster all pressure cookers are dangerous FALSE Subscribe to the steel industry today and the generation of remote control to switchtradition to your children. Thank you!
Keywords: Chicken and Rice, recipe, Steel, Fern, Cookware, Pressure Cooking, cooker, nz, new zealand, hinton enterprises, cook fat free
