Prestige Deluxe Hard Anodized Black Color Pressure Cooker, 3-Liter

Prestige Deluxe Hard Anodized Black Color Pressure Cooker, 3-Liter Review

Prestige Deluxe Hard Anodized Black Color Pressure Cooker, 3-Liter Feature

• Prestige hard anodized cookers use the highest quality treatment for hard anodizing their aluminum cookers to give your cooker a safe and long life
• Comfortable handles have been rugged and streamlined to allow for a better grip and smoother opening and closing
• Comes with a first time 2-in-1 safety device called pi pressure indicator; The device will rise while there is pressure inside the cooker and will come down when there is no pressure thus indicating
• Controlled grs: the no noise, no fuss grs safely release the excess pressure in case the vent is blocked
• ISI certified - conforms to international quality standards

Prestige Deluxe Hard Anodized Black Color Pressure Cooker, 3-Liter Overview

Prestige pressure cookers are one the fastest and easier ways to cook any hot food. These prestige deluxe hard anodized pressure cookers come in a fully assembled fashion and are ideal for both home use and cooking in bulk quantities. This cooker will also come with a very detailed instructional booklet, safety valve, and manufacturer's warranty. This cooker is easy to clean and has a heavy bottom which means nothing will stick to it.

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Kuhn Rikon Ecomatic 6 Liter Pressure Cooker

Kuhn Rikon Ecomatic 6 Liter Pressure Cooker Review

Kuhn Rikon Ecomatic 6 Liter Pressure Cooker Feature

• Semi-automatic lid-locking system prevents opening while under pressure
• Multiple over-pressure safety devices
• Aluminum sandwich base for optimum heat distribution, suitable for cooking on all stovetops including induction stoves
• Acoustic and optical pressure indicator
• Swiss design

Kuhn Rikon Ecomatic 6 Liter Pressure Cooker Overview

The Ecomatic from Kuhn Rikon is a fine example of contemporary Swiss engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim). Safety measures abound. The lid twists onto the pot; a rubber gasket ensures a tight seal. Vents release steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker.

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