Fri Pongal Take two Take two measures Moong Dall and two measures of rice in a bowl and wash thoroughly with water .. Runoff water. Next, about 5 or 6 teaspoons of pure ghee in a Kadai heat and cook about 2 tablespoons of peppercorns and a half teaspoon of jeera .. some karepak (curry leaves), then add the washed rice and fry the + mix until the dry water ... Transfer the mixture of fried rice from + in a suitable container, add enough water for rice(Four volumes of two volumes of rice) and cook about 5 minutes in a pressure cooker .. Remove from heat and add grated coconut to cool enough - dry or wet - a bit 'of salt (even roasted cashews optional) Mix and serve .. or as is or with some Pudina Chutney .. EAT!
Keywords: ven, pongal, rice, moong, dall, breakfast, dish
